Amount of Total lipid (fat) in Snacks, plantain chips, salted
Snacks
In 100 g (Grams) of Snacks, plantain chips, salted there is 29.59 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Snacks, plantain chips, salted.
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
100 g
|
100%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), filling fat
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
100 g
|
100%
|
Oil, vegetable, soybean, refined
|
100 g
|
100%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
100 g
|
100%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
100 g
|
100%
|
Oil, industrial, canola, high oleic
|
100 g
|
100%
|
Oil, industrial, soy, low linolenic
|
100 g
|
100%
|
Snacks, plantain chips, salted
Snacks, plantain chips, salted is a type of Snacks. The most significant nutrients in Snacks, plantain chips, salted are listed below.
Water
|
2.09 g
|
2.09%
|
Energy (calorie)
|
531 kcal
|
|
Energy (joule)
|
2221 kJ
|
|
Protein
|
2.28 g
|
2.28%
|
Total lipid (fat)
|
29.59 g
|
29.59%
|
Ash
|
2.19 g
|
2.19%
|
Carbohydrate, by difference
|
63.84 g
|
63.84%
|
Fiber, total dietary
|
3.5 g
|
3.5%
|
Sugars, total
|
0.92 g
|
0.92%
|
Sucrose
|
0.92 g
|
0.92%
|
Starch
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50.8 g
|
50.8%
|
Calcium, Ca
|
9 mg
|
0.01%
|
Iron, Fe
|
0.97 mg
|
|
Magnesium, Mg
|
71 mg
|
0.07%
|
Phosphorus, P
|
78 mg
|
0.08%
|
Potassium, K
|
786 mg
|
0.79%
|
Sodium, Na
|
202 mg
|
0.20%
|
Zinc, Zn
|
0.37 mg
|
|
Copper, Cu
|
0.198 mg
|
|
Manganese, Mn
|
0.276 mg
|
|
Nutrients in Snacks, plantain chips, salted